Red Wine Talha de Argilla 2015
Technical Specifications
Region: IGP Alentejano
Packaging: Bourgogne bottle 750ml
Type: Red Wine
Climate: Temperate with hot and dry summer, 650mm of rainfall annual average
Soil: Clay and Mediterranean
Grapes: Alicante Bouschet, Alfrocheiro, Touriga Nacional and Petit Verdot
Vineyard: 4,000 vines\ha; bilateral cordon; varied exposure
Vinification: Total destemming before crushing, fermentation in steel tanks with temperature controlled between 25º to 28º, without yeast’s addition
Ageing: 4 months in clay amphorae of 140l. Bottling in August 2016 and ageing ever since
Alcohol: 14%
pH: 4,16
Total Acidity: 4,5 g/l
Residual Sugar: 0,2 g/l
Tasting Notes: Elegant and complex nose, mineral and spicy, where we find notes of clay, black pepper, cinnamon, dark chocolate and tobacco. In the mouth it is structured with good texture and volume. The chocolate notes persist in the end along with suggestions of licorice and cherry.
Other Comments: It has the potential to age old in the bottle. Throw the bottles in a cold cellar. Consume at a temperature of 16º-18º.
Orders / Informations
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